(All straight from this horse’s mouth. And yes, I do talk to myself when tasting alone.)
“This is what I think of when I imagine malty Scottish ales – plus vanilla and minus the thick molasses qualities of some, of course – full and satisfying, with just enough spicy hop character to keep it all interesting.” – Innis & Gunn Winter Beer 2011
“The nose is fragrant with burnt lemon zest – reminiscent of Dale DeGroff’s signature flaming twists – pine boughs and florals.” – New Belgium Snow Day
“The first thing you notice about this deep brown ale is that the nose actually evokes thoughts of Scottish whisky!” – St-Ambroise Scotch Ale
“In the middle, however, a surprising hoppiness arises – not nearly so much as, say, a Czech or German style pilsner, but certainly more than one would expect of a Mexican lager.” – Bohemia Clásica
“I’m used to talking about chocolaty flavours in dubbel-style ales, but this sets new standards!” – New Glarus Chocolate Abbey
haha, Vanilla is *always* there on those Innis and Gunn beers! Always!