Photo by www.rachaelraymag.com
Recipe from www.rachaelraymag.com
Four 12-ounce bottles cold light-flavored beer, such as Corona
1 cup (8 ounces) tequila
One 12-ounce can frozen limeade concentrate
Kosher salt, for rimming glasses
Combine the beer, tequila and limeade in a large pitcher. Rub a lime wedge around the rim of each glass and dip it in the salt. Pour the margaritas into the glasses.