Tasted!: New Glarus Coffee Stout

Making notes on a different coffee stout for All About Beer Magazine’s Beer Talk panel reviews inspired me to grab a bottle of this Wisconsin brew, which came to me as part of a set of samples a short time ago. (More on the other beers later.) A single sniff made me glad I did.

Not that there was anything wrong with the other coffee beer – no, I’m not telling you what it was; you’ll just have to buy the magazine – but the fresh, morning coffee-ish-ness of the New Glarus brew is enough to swell the heart of even a coffee beer-jaded guy like myself. (I’ve been seeing a lot of them lately, some good and others, well, not so much.) Deep brown rather than black in colour, the nose is lively with notes of lightly roasted coffee, dark berries, baked apple and a curious but very attractive hint of peppery spice.

The body of this brew is similarly vibrant, with some brown sugared fruity notes up front, emerging coffee and toffee notes in the middle and a gentle, coffee-laced and caramelly finish. Compared to some of the massive coffee beers I’ve come across, this is alight-roasted Costa Rican estate bean brewed on a French press compared to Starbucks dark roast in a percolator.

I’m reminded of my notes on the Colorado Demoiselle from Brazil: coffee flavour within beer rather than coffee layered over top of beer.

4 Replies to “Tasted!: New Glarus Coffee Stout”

  1. New Glarus never fails to impress with subtle magic they weave into their brews. The small details in their beers are some of the best in the beer universe.

    I visit my folks in Wisconsin every summer, and my first stop is always the beer store to stock up on New Glarus. I think I’ll ship some home to NJ this year.

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